FOOD STATIONS - SALADS - ENTREE - SIDES
Roasted Mini Potatoes with Herbs and Rosemary
Grilled Seasonal Vegetables
Pasta with our Homemade Tomatoes Sauce
Honey Glazed Carrots
Peas, Mushrooms and Corn Mix
Corn on a Cob (seasonal)
Crackling, Pig Roast
BBQ Pork Ribs
Herb Roasted Chicken With Lemon And Rosemary
Freshly Breaded Chicken Cutlets With Lemon And Herbs
Rib Eye/Prime Rib++
Grazng tables for your guests to enjoy for an hour, consisting of : Italian Meats and Cheeses, Variety of Artisan Breads and Crackers, Olives, Mini Pickles, Pickled Vegetables, Crudite Platter with Dips, Fresh and Dry Fruits.
Consisting of corn and flour tortillas, strips of chicken and beef, sour cream, pickled red onion, guacamole, queso fresco, chips, and salsa.
Shaved sirloin (NY Striploin ++, Rib Eye/Prime R ++, Beef Tenderloin ++), with mashed potatoes, caramelized, onions, mushrooms, and peppers.
Mix of greens and salad toppings to build your own salad.
Homemade freshly made churros with chocolate and caramel sauce.