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WEDDING MENU

FOOD STATIONS - SALADS -  ENTREE - SIDES

Image by juan pablo rodriguez

SIDES

Mashed Potatoes

Roasted Mini Potatoes with Herbs and Rosemary

Scalloped Potatoes

Fingerling Potatoes

Grilled Seasonal Vegetables

Pasta with our Homemade Tomatoes Sauce

Honey Glazed Carrots

Peas, Mushrooms and Corn Mix

Corn on a Cob (seasonal)

ENTREE

Crackling, Pig Roast

Pulled Pork

BBQ Pork Ribs

Herb Roasted Chicken With Lemon And Rosemary

Freshly Breaded Chicken Cutlets With Lemon And Herbs

Chicken Parmesan

Lamb Chops

Italian Sausages

Homemade Meatballs

Grilled Salmon

Striploin

NY Striploin++

Rib Eye/Prime Rib++

Beef Tenderloin++

Decorated Dinning Table

FOOD STATIONS

Grazng tables for your guests to enjoy for an hour, consisting of : Italian Meats and Cheeses, Variety of Artisan Breads and Crackers, Olives, Mini Pickles, Pickled Vegetables, Crudite Platter with Dips, Fresh and Dry Fruits.

FROM $24 PER PERSON

MEXICAN STATION

Consisting of corn and flour tortillas, strips of chicken and beef, sour cream, pickled red onion, guacamole, queso fresco, chips, and salsa.

FROM $19 PER PERSON

CARVING STATION

Shaved sirloin (NY Striploin ++, Rib Eye/Prime R ++, Beef Tenderloin ++), with mashed potatoes, caramelized, onions, mushrooms, and peppers.

FROM $25 PER PERSON

FOOD STATIONS

SALAD STATION

Mix of greens and salad toppings to build your own salad.

FROM $12 PER PERSON

DESSERT STATION

Homemade freshly made churros with chocolate and caramel sauce.

FROM $12 PER PERSON

Recommended a maximum of 3 to 4 food stations.
(minimum 60 people)

Food station options include professional staff to serve from each station, all chinaware, glassware and napkins.

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