MENU SERVICES
CATERING MENUS
Mexican Fiesta
Corn and Flour Tortilla
Chicken
Beef
Vegetables
Guacamole
Queso Fresco
Salsa
Sour Cream
Pico de Gallo and Chips
Bean Salad
Garden Salad
Casual Lunch
Garden Salad
Caesar Salad
Vegetable Platter with Dip
Ham and Cheese Sandwich
Grilled Vegetable Sandwich
Roast Beef Sandwich
Mini Dessert Squares
Italian Afternoon
Italian Cold Cuts and Cheeses
Rustic Italian Bread
Grilled Vegetables
Garden Salad
Manicotti
Chicken Parmesan
Soft Drinks
Fruit Trays
Pies and Squares
Coffee Stations
Spinach Salad with Strawberries and Goat Cheese
CATERING T0-GO
Proteins
Baked Chicken with Lemon and Herbs
Chicken Cutlets
Chicken Parmesan
Veal Cutlets
Pulled Pork
Beef
Sides
Mini Potatoes with Butter and Herbs
Seasonal Vegetables
Garden Salad
Caesar Salad
Spinach Salad with Goat Cheese and Strawberries
Root Vegetables
Mushrooms and Peas
Asparagus and Almonds
Penne Pasta
Manicotti
Baked Pasta
Extras
Mini Desserts
Fresh Pies
Soft Drinks
Catering Services
To-Go
Minimum order 10 people
Trays of 10 - 20 - 30 - 40 or more
CHRISTMAS MENU EVENTS
Jingle Bells
Italian Bread
Garden Salad
Pasta Salad
Mini Roasted Potatoes
Seasonal Vegetables
BBQ Chicken or Pulled Pork
Dessert squares and pies
Merry Christmas
Italian Bread
Garden Salad
Baked Pasta
Chicken Cutlets
Asparagus and Almonds
Christmas Cookies
Golden Christmas
Antipasto Platter
Variety of Breads
Grilled Vegetables
Shaved Beef Live Station
Baked Chicken with Lemon and Herbs
Mini Potatoes with Herbs and Butter
Garden Salad
Cakes, Pies and Squares
Christmas Menu
Events
FOOD STATIONS
Grazing Table
Antipasto- variety of cheeses and meats
Bocconcini and Tomato Skewers
Mini Quiches
Fruit Skewers
Rustic Italian Breads
Olives and Pickles
Selection of Sweet Treats
Mexican Station
Flour and Corn Tortillas
Beef, Chicken and Grilled Vegetables
Sour Cream, Guacamole, Salsa and Pickled Red Onions
Chips and Salsa
Enchiladas
Carving Station
Sirloin carved by Chef
Sauteed Mushrooms and Onions Horseradish
Mashed Potatoes, served with toppings
Dessert Station
Homemade Churros with Caramel and Chocolate Sauce
Brownie Squares and Cookies
Fresh Fruit Skewers with Dipping Sauces
Min. Numbers for food stations is 30 people
For groups of 50 or more we recommend 2 or 3 stations
CATERING,
THAT CREATES EXPERIENCES
MJ INGRIBELLI CATERING SERVICE